Tag Archives: Green Point

San Julian

2 Mar

A Mexican family moves to South Africa and opens a restaurant named after their home town. They grind their own corn to make fresh tortillas and use Abuelo’s (grandfather’s) margerita mix recipe. Sounds perfectly idyllic, doesn’t it? Unfortunately most things at San Julian are not (except the margeritas).

My first qualm about San Julian is the menu – not that it’s diffcult to understand (most things are lost in translation), but that everything seems so… the same! Each dish is made with tortillas, whether they are quesadillas, tacos or flautas. No where was there menudo (Spanish soup), tamales or chile. At a table of four girls, there were only two dishes chosen and sadly, I was the definite loser! My Flautas en Salsa Verde was presented to me and I sighed. 3 cigar-sized tubes made of, you guessed it, tortilla, stuffed with non-descript chicked and served with a tiny mound of Spanish rice. The Spanish rice was superb, but my quarter cup portion barely touched sides. The cigars also disappeared very quickly, leaving my tummy rumbling, but at the price, unable to order anything more.

No one said anything, but the other dish chosen by my dining partners did not look particularly apetizing either. Diced meat on dry tortilla discs certainly doesn’t appeal to me.

The service is charming and the music delightful, but the best part of the evening must have been the margeritas. Salty-sweet goodness doesn’t come better than at San Julian. My advice: go for drinks, don’t have too many (your bank balance will cry), soak up the atmoshere, but eat before you go.

San Julian, Green Point, 3-4 State House, Rose Street, 021 419 4233, Mains +-R70 (half portions available), Margeritas: R40, Service: friendly and accommodating.

Lazari – Cape Quarter

28 Jan

Gardens used to hold a very special place in my heart – not least because I lived in the towering block of the Gardens Centre, but also because it is the home of Lazari (think pink cupcakes and absolutely delicious breakfasts entailing french toast made out of croissants!) Now that I have moved, I find myself not popping into my old spot as often. How pleased I was to find that Lazari has opened a second restaurant in Green Point’s Cape Quarter. This new location is also open in the evenings and so the three Sarahs (yes, there are three of us and I could have invited at least two more!) took advantage of another beautiful Cape Town evening and opportunity for a good meal.

The new Lazari has kept the same fresh feeling of the original, with white decor and whorls of dots on the walls. As with the original, though, the menu has stayed better geared toward lunch and breakfast. Don’t get me wrong, all of us were able to find something yummy for supper, but the entire feeling of the menu is “light daytime”. The choices range from pasta to burgers and salads, with only one steak dish. The healthy Sarahs both opted for a special, goat’s cheese and date phyllo parcels on an apple salad. Strangely, the chef seemed to have forgotten the apple! The salad did however, include lots of avo and the parcels were melt-in-the-mouth tasty. I chose my regular safe bet of a chicken burger. I was presented with toasted ciabatta, filled with pieces of chicken breast with caramelised onions and mustard on the side. Not quite what I would define as a burger – but it was delicious. The chicken was tender and the onions stayed on the right side of sweet. Oh, and the chips were pretty good.

We paired out meal with a bottle of D’Aria Music Sauvignon Blanc. I’m no expert, but is was very drinkable and the price of only R85 suited my pocket. All in all, while the evening was pleasant and the service fairly efficient, I don’t think I will be going back to Lazari at night – the restaurant didn’t afford much of an atmosphere and I like to have a large variety of choices for dinner. Bring it on for breakfast, lunch and the amazing pink cupcakes, but I will save my night time jaunts for other places in Cape Town. Possibly Lazari should have stuck with the original concept in more ways than simply design and cupcakes?

Lazari, Cape Quarter – Cnr Upper Maynard & Vredehoek Ave,  021 461 9865, Breakfast R28+, Lunch and dinner R50 +, Monday-Tuesday 7.30-17.00, Wednesday-Saturday 8.00-22.00

El Burro

19 Jan

When most South Africans think Mexican food, visions of greasy, cheesy nachos and oil dripping chilli poppers come to mind. Thank goodness, this no longer need be the case with El Burro in town.

A quiet, windless Cape Town evening (impossible, I know!) gave rise to my house mate and I feeling the need to have one last gorgeous week night dinner out before the real work of the year began. I had heard good things about El Burro and seeing as it is only a R14 cab ride from our house, we headed out.

We were lucky enough to get a teeny tiny table to for two on the balcony (so book before if this is where you want to sit!). We really felt like we were at a little Mexican cantina, sitting on a precarious mini-table on the side of the road, but our friendly waitress and beautiful view made up for having to squeeze our food onto the table. The view of the Green Point Stadium and the newly “greened” area around it made for a particularly good Cape Town feel. The decor of El Burro is classic Mexican bits and bobs, without looking kitsch or too trendy. My favourite touch is a “wall” of hanging baskets, wooden hearts and fairy lights that encloses one side of the balcony. So pretty!

The menu which lay before me sparkled with Spanish words which I had to ask the waitress about – she was clearly new and said they were “just fancy words”! The menu has no plain cheese nachos – a sign that this is the real deal (like Italian restaurants that don’t serve pizza!). Enchiladas, soft tacos, salads all with a choice of meat fillings, or fish, or grilled vegetables, made choosing a meal exceptionally difficult. I finally decided on a chicken enchilada and my house mate, staying with chicken (though there are so many options), settled on a chicken soft taco.

The food was quick to arrive and delicious – everything I could have wanted. My enchilada had two tortillas stuffed with chicken, drenched in a tomato/chilli sauce and lots of sour cream – my real weakness! I could only eat one, but what an excellent next day lunch the second one made. And this is what struck me about El Burro – the quality and quantity of food comes at a very decent price. My house mate’s soft tacos were also a hit. A soft taco is what most people call a wrap – all the ingredients come on the side and you are given two tortillas to fill to your heart’s desire. Not enough sauce on your taco or enchilada? El Burro gives each table six little bowls of magic to add a little personal flair to your meal – salsa, chilli, donkey’s revenge (really, really hot chilli!) and sour cream, just to name a few.

All in all my meal was superb and I will definitely be visiting El Burro again. We might have decided another glass of wine was in order to really celebrate the beautiful Cape Town night which lead us to the Slug and Lettuce down the road, but that is another story entirely!

El Burro, 81 Main Road Green Point, 021 433 2364, Mains: R60-R90, Service: friendly, quirky, efficient. Open Monday to Saturday 12:00- 23:30