Tag Archives: Cape Quarter

San Julian

2 Mar

A Mexican family moves to South Africa and opens a restaurant named after their home town. They grind their own corn to make fresh tortillas and use Abuelo’s (grandfather’s) margerita mix recipe. Sounds perfectly idyllic, doesn’t it? Unfortunately most things at San Julian are not (except the margeritas).

My first qualm about San Julian is the menu – not that it’s diffcult to understand (most things are lost in translation), but that everything seems so… the same! Each dish is made with tortillas, whether they are quesadillas, tacos or flautas. No where was there menudo (Spanish soup), tamales or chile. At a table of four girls, there were only two dishes chosen and sadly, I was the definite loser! My Flautas en Salsa Verde was presented to me and I sighed. 3 cigar-sized tubes made of, you guessed it, tortilla, stuffed with non-descript chicked and served with a tiny mound of Spanish rice. The Spanish rice was superb, but my quarter cup portion barely touched sides. The cigars also disappeared very quickly, leaving my tummy rumbling, but at the price, unable to order anything more.

No one said anything, but the other dish chosen by my dining partners did not look particularly apetizing either. Diced meat on dry tortilla discs certainly doesn’t appeal to me.

The service is charming and the music delightful, but the best part of the evening must have been the margeritas. Salty-sweet goodness doesn’t come better than at San Julian. My advice: go for drinks, don’t have too many (your bank balance will cry), soak up the atmoshere, but eat before you go.

San Julian, Green Point, 3-4 State House, Rose Street, 021 419 4233, Mains +-R70 (half portions available), Margeritas: R40, Service: friendly and accommodating.

Lazari – Cape Quarter

28 Jan

Gardens used to hold a very special place in my heart – not least because I lived in the towering block of the Gardens Centre, but also because it is the home of Lazari (think pink cupcakes and absolutely delicious breakfasts entailing french toast made out of croissants!) Now that I have moved, I find myself not popping into my old spot as often. How pleased I was to find that Lazari has opened a second restaurant in Green Point’s Cape Quarter. This new location is also open in the evenings and so the three Sarahs (yes, there are three of us and I could have invited at least two more!) took advantage of another beautiful Cape Town evening and opportunity for a good meal.

The new Lazari has kept the same fresh feeling of the original, with white decor and whorls of dots on the walls. As with the original, though, the menu has stayed better geared toward lunch and breakfast. Don’t get me wrong, all of us were able to find something yummy for supper, but the entire feeling of the menu is “light daytime”. The choices range from pasta to burgers and salads, with only one steak dish. The healthy Sarahs both opted for a special, goat’s cheese and date phyllo parcels on an apple salad. Strangely, the chef seemed to have forgotten the apple! The salad did however, include lots of avo and the parcels were melt-in-the-mouth tasty. I chose my regular safe bet of a chicken burger. I was presented with toasted ciabatta, filled with pieces of chicken breast with caramelised onions and mustard on the side. Not quite what I would define as a burger – but it was delicious. The chicken was tender and the onions stayed on the right side of sweet. Oh, and the chips were pretty good.

We paired out meal with a bottle of D’Aria Music Sauvignon Blanc. I’m no expert, but is was very drinkable and the price of only R85 suited my pocket. All in all, while the evening was pleasant and the service fairly efficient, I don’t think I will be going back to Lazari at night – the restaurant didn’t afford much of an atmosphere and I like to have a large variety of choices for dinner. Bring it on for breakfast, lunch and the amazing pink cupcakes, but I will save my night time jaunts for other places in Cape Town. Possibly Lazari should have stuck with the original concept in more ways than simply design and cupcakes?

Lazari, Cape Quarter – Cnr Upper Maynard & Vredehoek Ave,  021 461 9865, Breakfast R28+, Lunch and dinner R50 +, Monday-Tuesday 7.30-17.00, Wednesday-Saturday 8.00-22.00

Voila

29 Aug

Up early for the second saturday in a row! I could barely believe it myself, but this was also for a special occasion – a catch up with a friend. We both love food and a little bit of decadence, so we decided on Viola in the new section of the Cape Quarter in Green Point. What a great choice!

If you love tea, Voila is the place to head. The owner is a tea fanatic and stocks interesting teas from all over the world. The breakfast menu is complete with tea suggestions (just like wine pairings a some schmancy restaurants) and each tea comes in a particular pot – delightful. I myself am not a tea fan – excuse the anti-climax – so I opted for a smooth and creamy cappucino.

Breakfast is a very important meal to me. In fact, it is also probably my favourite meal and Voila did not disappoint. Wendy had a stunning omelette with mushrooms, bacon and the works. For the cholesterol, or just plain health conscious the option of an egg whites only omelette is available. In trendy Green Point, choices like this are uber important. My breakfast went right to the other end of the spectrum. Named Wild Strawberries, I was presented with three fat flapjacks surrounded by grilled strawberries and bananas, drowned in syrup and topped off with Greek yoghurt. Oh. My. Gosh. The bananas and strawberries were gooey and sweet – perfect with the slightly sour taste of Greek yoghurt (for even more decadence you can have mascapone cheese instead of yoghurt).

Voila also makes their own fresh juices which you can mix and match. I had pineapple and apple to accompany my breakfast. The sweetness of the raw juice, with all the goodness of the foam that comes with it made me feel like I’d had the ultimate power breakfast to get me ready for my day ahead. Unfortunately I must say that the price of the juice is a bit steep. R28 for a glass of juice, even if freshly squeezed, is pretty ludicrous. The other prices were reasonable, making the juice price even more surprising and annoying.

The atmosphere at Voila is very relaxed. The decor is quirky, but really appealing and the setting of the new Cape Quarter is stunning. The waitresses were friendly, and left us to catch up on conversation, rather than interupting every five minutes to check on us (I hate over-attentive waiters!). The restaurant also opens up on to the European-style square of the Cape Quarter, which makes it the perfect breakfast spot for the coming summer.

Voila is not only a breakfast spot – they are open for lunch and early evenings too. Their description for their menu us French contemporary which sounds right up my street. I have not yet had the pleasure of trying the rest of their menu, but the atmosphere and breakfast make me sure I will be having a beautiful summer lunch there soon (without fresh juice!).

Voila: Shop 42,Cape Quarter, 27 Somerset Rd, Green Point, 021 421 1237. Breakfast: R40+ Coffee: R15+ Service: Friendly and satisfactory. Open Monday to Saturday 8am-6.30pm and Sunday 8am -3.30pm