Tag Archives: breakfast


29 Aug

Up early for the second saturday in a row! I could barely believe it myself, but this was also for a special occasion – a catch up with a friend. We both love food and a little bit of decadence, so we decided on Viola in the new section of the Cape Quarter in Green Point. What a great choice!

If you love tea, Voila is the place to head. The owner is a tea fanatic and stocks interesting teas from all over the world. The breakfast menu is complete with tea suggestions (just like wine pairings a some schmancy restaurants) and each tea comes in a particular pot – delightful. I myself am not a tea fan – excuse the anti-climax – so I opted for a smooth and creamy cappucino.

Breakfast is a very important meal to me. In fact, it is also probably my favourite meal and Voila did not disappoint. Wendy had a stunning omelette with mushrooms, bacon and the works. For the cholesterol, or just plain health conscious the option of an egg whites only omelette is available. In trendy Green Point, choices like this are uber important. My breakfast went right to the other end of the spectrum. Named Wild Strawberries, I was presented with three fat flapjacks surrounded by grilled strawberries and bananas, drowned in syrup and topped off with Greek yoghurt. Oh. My. Gosh. The bananas and strawberries were gooey and sweet – perfect with the slightly sour taste of Greek yoghurt (for even more decadence you can have mascapone cheese instead of yoghurt).

Voila also makes their own fresh juices which you can mix and match. I had pineapple and apple to accompany my breakfast. The sweetness of the raw juice, with all the goodness of the foam that comes with it made me feel like I’d had the ultimate power breakfast to get me ready for my day ahead. Unfortunately I must say that the price of the juice is a bit steep. R28 for a glass of juice, even if freshly squeezed, is pretty ludicrous. The other prices were reasonable, making the juice price even more surprising and annoying.

The atmosphere at Voila is very relaxed. The decor is quirky, but really appealing and the setting of the new Cape Quarter is stunning. The waitresses were friendly, and left us to catch up on conversation, rather than interupting every five minutes to check on us (I hate over-attentive waiters!). The restaurant also opens up on to the European-style square of the Cape Quarter, which makes it the perfect breakfast spot for the coming summer.

Voila is not only a breakfast spot – they are open for lunch and early evenings too. Their description for their menu us French contemporary which sounds right up my street. I have not yet had the pleasure of trying the rest of their menu, but the atmosphere and breakfast make me sure I will be having a beautiful summer lunch there soon (without fresh juice!).

Voila: Shop 42,Cape Quarter, 27 Somerset Rd, Green Point, 021 421 1237. Breakfast: R40+ Coffee: R15+ Service: Friendly and satisfactory. Open Monday to Saturday 8am-6.30pm and Sunday 8am -3.30pm


River Café, Constantia Uitsig

23 Aug

9 am on Saturday. Not the time at which you’d normally find me out of bed and ready for breakfast, but friends’ birthdays are special and require extra effort. So it was off to the River Café. It was worth getting up early for the healthy breakfast and champagne (sorry, sparkling wine!).

Krone Borealis Brut was flowing with the fresh orange juice (I think myself quite the orange juice connoisseur, so it was definitely super fresh and delicious). The waiters were really attentive and kept our glasses topped up. Their smiles were constant, but unfortunately the lights were flickering. Sure enough, the electricity cut out, but luckily the River Café has a generator and the manager himself came to apologise to the table for the slight delay with our food.

The food was fabulous! My healthy breakfast was a massive plate of strawberries, grapefruit, kiwi, winter melon, pineapple, banana, apple, yoghurt panna cotta and muesli. I felt like I’d had my five servings of fruit for the day – stunning! The yoghurt panna cotta was smooth and delicious, contrasted to the crunchy muesli.

I must admit that while I was trying to be healthy, I was drooling over the fried up breakfasts around me – potato rösti, eggs and hollandaise sauce or eggs, sausages, mushrooms and all the fried-up goodness of traditional breakfasts. I missed the toast slathered in butter the most, so just had to sneak a piece!

The River Café has a beautiful setting, yummy food and friendly staff. The only thing I would improve is the coffee. It was a wonderful way to celebrate a birthday. Happy birthday, George!

If you get to the River Café before the 29th August, you can also enjoy their Winter Special of a three course meal and a carafe of wine for only R195. If it’s as good as the breakfast, I’m sure it’ll be well worth it.

The River Café: Constantia Uitsig, Spaanschemat Road, Constantia, 021 794 3010  Breakfasts: R40+ Service: Excellent and friendly. Open 7 days a week, but for dinner only Saturday to Wednesday.