Archive | March, 2011

San Julian

2 Mar

A Mexican family moves to South Africa and opens a restaurant named after their home town. They grind their own corn to make fresh tortillas and use Abuelo’s (grandfather’s) margerita mix recipe. Sounds perfectly idyllic, doesn’t it? Unfortunately most things at San Julian are not (except the margeritas).

My first qualm about San Julian is the menu – not that it’s diffcult to understand (most things are lost in translation), but that everything seems so… the same! Each dish is made with tortillas, whether they are quesadillas, tacos or flautas. No where was there menudo (Spanish soup), tamales or chile. At a table of four girls, there were only two dishes chosen and sadly, I was the definite loser! My Flautas en Salsa Verde was presented to me and I sighed. 3 cigar-sized tubes made of, you guessed it, tortilla, stuffed with non-descript chicked and served with a tiny mound of Spanish rice. The Spanish rice was superb, but my quarter cup portion barely touched sides. The cigars also disappeared very quickly, leaving my tummy rumbling, but at the price, unable to order anything more.

No one said anything, but the other dish chosen by my dining partners did not look particularly apetizing either. Diced meat on dry tortilla discs certainly doesn’t appeal to me.

The service is charming and the music delightful, but the best part of the evening must have been the margeritas. Salty-sweet goodness doesn’t come better than at San Julian. My advice: go for drinks, don’t have too many (your bank balance will cry), soak up the atmoshere, but eat before you go.

San Julian, Green Point, 3-4 State House, Rose Street, 021 419 4233, Mains +-R70 (half portions available), Margeritas: R40, Service: friendly and accommodating.

Advertisements